KONGA-WETE YIRGACHEFFE WASHED

This is a beautifully expressive coffee from the highlands of Yirgacheffe, delicate and clean with bright notes of hibiscus, bergamot, and pear. Grown by smallholder farmers in the Konga Wete area at high altitudes and processed using the fully washed method, this lot showcases the clarity and elegance that Ethiopian coffees are known for.

Region: KONGA-WETE YIRGACHEFFE WASHED

Variety: Kurume, Dega, and Wolisho

Altitude: -

Process: Washed

Flavour: Hibiscus, Bergamot, Pear