LA QUEBRADITA HUILA COLOMBIA

This lot from La Quebradita in Huila, Colombia, is a blend of Colombia, Caturra, and Pink Bourbon. Three varietals that each bring something distinct to the cup. It’s processed using an anaerobic washed method: after an extended fermentation in sealed tanks, the coffee is fully washed. 

The acidity is juicy and fruit-forward, but it’s balanced by a structured sweetness and a tea-like finish. It’s a great showcase of how fermentation can be used to highlight fruit character without overpowering the origin. We sourced this lot for its clarity, balance, and the way it shows off both variety and process with precision.

Region: La Quebradita Huila Colombia

Variety: Columbia, Caturra, Pink Bourbon

Altitude: ?

Process: Anaerobic Washed

Flavour: Guava, Grape, Peach Tea