MAE SUAI CHIANG RAI THAILAND

This coffee comes from Mae Suai in Chiang Rai, Thailand and features a blend of Bourbon, Caturra, and Cutimor varietals. Naturally processed to bring out its full sweetness, it delivers a smooth and rich cup with notes of toasted almonds, hazelnut, and toffee.

Grown in the highlands of northern Thailand, this coffee highlights the unique potential of the region’s terroir. It’s a comforting, nutty brew with a gentle sweetness that makes it easy to enjoy anytime.

Region: Mae Suai Chiang Rai Thailand

Variety: Bourbon, Caturra, Cutimor

Altitude: ?

Process: Natural

Flavour: Toasted Almonds, Hazelnut, Toffee