MAE SUAI CHIANG RAI THAILAND

This coffee comes from Mae Suai in Chiang Rai, Thailand, an area that’s been steadily growing in recognition for producing high-quality beans. It’s a honey process, using Catimor and Yellow Bourbon varietals, and what makes it special is the way it manages to be both clean and full of character.

We source this directly from the farmers, and it’s a great example of how much potential there is in Thai coffee when it’s processed with care and intention.

Region: Mae Suai Chiang Rai Thailand

Variety: Catimor, Yellow Bourbon

Altitude: ?

Process: Honey

Flavour: Green Mango, Hawthorn, Macadamia